Cocktail Time

We wanted to create a fabulous Frisk cocktail for the holiday season, and who better to turn to than the amazingly innovative Evan Faber, beverage director at SALT the Bistro. For our drink Evan decided to turn up the heat and get frisky as the cold weather approaches. 

"Chocolate en Fuego"

1.5oz Your favorite Reposado Tequila
.5oz Peppermint Schnapps (or Rumpleminze)
Add above ingredients into a cup of rich hot chocolate
Top with a small dash of Cayenne pepper-- just enough to warm the palette.

A cocktail dress doesn't need any spicing up, but of course a little tequila never hurts. It's the perfect winter trifecta: A warm cocktail, a hot holiday dress and radiant 1950's rings. Even though it's chilly outside you can still sport a little ice on your fingers. 

Visit Evan at SALT and create your own custom cocktail through his unique DIY libation program, the Cocktail Element. Inspired a pre prohibition cocktail model, all infusions are made from scratch and in house. It's a cocktail experience you don't want to miss. 

Follow SALT the Bistro on twitter at twitter.com/saltbistro

Thanks to Thomas Snider our fantastic collaborator

http://www.facebook.com/pages/TjSnider-Photography/172061194939

GET FRISKED